Design*Sponge • 8월 3, 2014During the week, an amazing market with fresh food, produce and flowers. On the weekends, it transforms into a world market.
Gabriela S. • 11월 6, 2011In the fall, I recommend buying cauliflower, along w/3 leeks, carrots & garlic. Roast the cauliflower, then make soup w/it & rest of veg. Add some local cheese & u have farm fresh chowder!
Jaimie B. • 6월 6, 2010All of the vendors here are great and some will even share recipes. Love the Mushroom Stand! Wollam Garden has the most beautiful cut flowers and they last all week.
Megan P. • 6월 4, 2010Everythings great! Cheese, veggies, bread!
Francisco R. • 11월 24, 2019Locally grown produce, can't beat the flavor of the tomatoes, peaches and watermelons.
Judith O. • 6월 18, 2014The empanada stand is really great. Crawfish mango, black bean and rice, and the ham and cheddar scones (AND the crab cakes) are all delicious.
J.D. H. • 4월 30, 2010They have peeled garlic in bulk for $1.50 a pound. It comes in a meat tray, so make sure you have a good container at home.
William l. • 11월 18, 2012It's more like a flea market then farmers market. Great place for used DVDs, sneakers, furniture, but no break in the local fresh food desert.
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